Goat Cheese Stuffed Figs with Balsamic

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Goat Cheese Stuffed Figs with Balsamic

A simple and sexy appetizer

A favorite romantic finger food for any love feast is this romantic recipe for stuffed figs. They're flavorful and delicious... but light enough that you won't feel bloated and weighed down-- which is nice when it comes time for dessert.
These figgy little romantic finger foods are easy to assemble, but create a serious wow factor with the combination of flavors.

Ingredients:

12 fresh figs, halved
4 oz. herbed goat cheese
24 whole almonds
1 tbs. orange blossom honey
2 tsp. aged balsamic vinegar

Directions: 1. Put each fig half face up on a baking sheet. Fill these with about 1/2 tsp. goat cheese, then nest an almond therein.

2. Turn your oven broiler to high. Once its ready place the sheet of figs inside for about 2 - 3 minutes.

3. Remove and cool, moving the figs to a pretty serving plate. Then pour a little honey and vinegar over each.
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4. Enjoy these while they're still warm.
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Have fun with it: Feed each other, lovingly, slowly. Enjoy the flavors and the time that you are spending with each other. It's even better when you cook the romantic finger foods together! Enjoy a nice bottle of Pinot Grigio.

Would this recipe work well with dates instead of figs? Give it a try!!
Thanks, Appetite 4 Appetizers, for this tasty treat idea!